Apparently this is the best thing I’ve ever made, judging by how fast it disappeared last night and how many people came back for seconds and thirds. It’s a recipe I pulled out of my ass right before we went to the grocery store to shop for impromptu barb-b-que fixins.

I used a mix of wild and brown rice (cause wild rice is expensive). Just cook it like you normally would either on the stove top or in a rice cooker.

Then in a large bowl add

cherry or grape tomatoes, cut in half
an entire bunch of green onions, chopped (including the green parts)
a bunch of chopped flat leaf Italian parsley
a couple of large heads of garlic (I was lazy and didn’t mince the garlic but just diced it)
juice from 3 or 4 large lemons
crumbled feta cheese

Normally I’d make the dressing from scratch, but I was all ready on my second Moscow Mule so I cheated and used some bottled Italian dressing (Newman’s Own).

Add rice to the chopped veggies, drizzle with salad dressing and add salt and pepper to taste.